Except, it's delicious, so maybe not. I like to cook sometimes, though I'm probably not very good at it. Since I'm mostly too afraid to let anybody taste it- for crippling fear of rejection- I may never know.
But visually... well it's still probably sub par. (Which is the name I will choose should I ever own a restaurant).
Lo and behold! Food!:
Rice cakes with fresh baby leaf spinach, fresh basil leaves, tomato, grilled mushroom and parsley. This picture is here because 1. this was a delicious lunch but also 2. as proof that this is longest I have kept a basil plant alive.And again:
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| I try to eat all my food on a window ledge. |
I made this one a couple of months ago before I became the half-assed vegan I am today.
Cous cous salad with fresh baby leaf spinach (I a bit of a spinach-phile), red onion, feta cheese, cucumber, pinto beans and chick peas
Webcam photo (SORRY) of spicy cous cous (garlic, coriander, black pepper, chilli, cayenne and parsley) and a spicy bean burger (which I did nit make but put in the oven all by myself).
A similar cous cous salad to the one above but with lemon I think (you get the drill)
My camera was down for a while and so I present to you a really poor webcam photo I just had to take because this was pretty amazing. Falafel salad on gluten-free brown bread; with houmous, cucumber, scallions, yellow pepper, and a sort of side salad with salsa relish/salsa. I basically just went crazy on chickpeas and made a large tub of houmous and many adorable falafels. It was..... falafelly good.
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